The 70% pure-honey gingerbread is crafted using a traditional recipe that highlights quality ingredients and genuine flavour. Its soft texture and naturally intense aroma come from the generous amount of honey, which replaces refined sugar to offer a balanced sweetness rich in character.
Free from colourings and preservatives, this gingerbread showcases pure flavours and traditional craftsmanship. Enjoy it on its own, lightly toasted, or pair it beautifully with foie gras, aged cheeses, jams, and artisanal spreads.
Ideal for lovers of authentic recipes and high-quality products, it is perfectly suited for everyday enjoyment as well as special occasions and festive tables.
INGREDIENTS AND ALLERGENS
Honey 70%, wheat flour (GLUTEN), MILK, salt, raising agent: sodium bicarbonate, spices (cinnamon–nutmeg 0.03%), essential oils of anise, nutmeg, and cinnamon.
All products are made in a workshop that uses wheat flour (gluten), milk (lactose), eggs, tree nuts (almond, hazelnut, pistachio, walnut), sesame, a soy derivative, peanuts, and ingredients that may contain traces of sulphites.
